Yemek / Food

Bu yazi 22 Ocak'ta yazilmis, hala duruyor, bari yayinlayayim dedim :) /
This post is written on Jan 22, I decided to post at last:)

-------------------------------------------------------------------------------------------------
Burayi biraz doktora depresyonundan cikarip yemek blogu havasina sokalim! /
Let's get away from the PhD depressions a little but, and talk about food!

Yemek yapmayi cok sevmeme ragmen yemek yaparken fotograf cekmek hic aklima gelmez.
Ama gecenlerde baya bir saatimi mutfakta gecirmeye karar verince, fotograf cekme istegim de uyandi. /I love cooking, but I never take pictures of what I cook. But the other day, I planned to spend long hours in the kitchen, and thought about taking pictures.

Menumuz soyle: / Here is our menu:


Baslangic: Adacayli makarna
Appetizer: whole wheat fettuccine with sage
Oncelikle yumurta guzelce cirpilir, sonra catal yardimi ile unla karistirilir (ben kepek unu kullandim). Daha sonra ele yogurularak makarna hamuru hazirlanir. Dinlendirilen hamur, parcalara bolunerek, makarna makinasindan gecirilerek inceltilir, sonra da makina yardimiyla kesilir. Iyi kol kasi yapmak icin birebir :) / We start with beating the eggs. Then combine and mix eggs and flour (I used whole wheat) using a fork. Knead the dough by hand until it is silky :), and let it rest for a while. Divide the rested dough into pieces and use the pasta machine to get homemade whole-wheat fettuccine :) This whole process is good for stronger arms :)))

Taze makarnanin haslanmasi en fazla 2-3 dakika ancak suruyor, o yuzden sosunu haslamadan once hazirlamakta fayda var. / Fresh pasta takes about 2-3 minutes (max) to cook al dente. Hence, it is better to start the sauce earlier.
Benim adacayi sosum icin gereken mazemeler, kisi basi 3-4 yaprak taze adacayi, 4-5 dis sarimsak (bu kisi basi degil :) ), yarim limon kabugu rendesi ve 1/4 su bardagi file badem. / For sage a la b. , you will need 3-4 sage leaves per person, 4-5 garlic cloves (in total), zest of half of a lemon, and 1/4 cup sliced almonds.

Ana yemek: Cioppino, yaninda ev yapimi baget ekmek (tarif yakinda eklenecek)
Main Course: Cioppino with homemade french bread (recipe will follow)



Tatli: Sicak helva (tarif yakinda eklenecek)
Desert: Hot helva (recipe will follow)